Badam burfi sweet | Badam katli sweet | How to make badam burfi - diwali sweets

Badam burfi / badam katli its delicious diwali sweet

Its delicious sweet in diwali celebrating easy to make it in home 

Diwali time you enjoy with this delicious sweet. Try it now...

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Incredents

• Badam        -     1cup
• Sugar powder    -     1cup
• Gee        -      1 cup
• Saffron   -   few strands

Steps

1. Take a badam and add hot water and soak it 1 hour.
2. Peel of the badam skin.
3. Add little water and grind it for fine paste.
4. Take a pan add melted gee.
5. Add badam paste.
6. Add sugar powder.
7. Cook it on midium flame.
8. Soak saffron in the milk and add it.
9. Cool till the became paste.
10. Then apply on plate and some badam top it.
11. Cut you liked shape.

Now sweety badam burfi ready for diwali festivel !!!

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About Iyyanarappan Jayakumar