Diwali festivel sweet recipes gee/nei mysore pak
Easy to make mysore pak within 20 minits. This is special recipe in diwali festivel recipes. This is delicious sweet for southren and northen festivel time.
Try it now...
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Click to watch video in tamil
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Incredents
- Gee - 1 & 1/2 cup
- Kadalai flour - 1 cup
- Water - required level
- Sugar - 1 cup
Steps
- Take a pan put and fry the kadalai flour for 5 minits.
- Then take a boul pour the melted gee and add kadalai flour.
- Mix it .
- Take a pan add sugar.
- Then add water 1/2 cup.
- Make it jell type / sakkara bagu.
- Add the gee mixed flour and mix it well.
- Take box shape plate and coat with gee then serve inside.
- Cut you liked shape.