How to make thalapakattu mutten briyani recipe
Now really easy to make thalapakattu briyani recipe. Follow the video given below... Try it now....
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Ingredients Required :
Cloves – 8 , Cinnamon Stick – 3
Cardamom – 5, Bay Leaves – 2
Star Anise – 1, Mace – 2
Black Stone Flower/ Kalpaasi - 1 Tbsp
Jeeragam/ Cumin Seeds - 1 Tbsp
Fennel Seeds / Sombu - 2 Tbsp
Pepper Seeds - 1/2 Tbsp
Coriander Seeds - 1 Tbsp
Chilly Powder - 2 Tbsp
Mutton - 1 Kg
Turmeric Powder - 1/2 Tbsp
Ginger Garlic Paste - 1 Tbsp
Small Onions - 1 Cup
Garlic - 1/2 Cup, Ginger - 1/2 Cup
Green Chillies – 3
Seeraga Samba Rice - 4 Cups
Oil - 1 Cup , Big Onion - 1 Cup
Tomato - 1,Chopped
Ghee - 3 Tbsp , Curd - 1 Cup
Lemon Juice - 1 Tbsp
Coriander and Mint leaves
Required Salt
Methods
- Take a incredents to make masala
- Take a mutten in kadai and mix with masala add required water then cook it.
- Small onion, garlick and ginger to blend all to make paste.
- Take a rice and placed in cooker add already cooked mutten add paste add required water and salt.
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