How to cook sweety, softy and spongy rasagulla
Eassy to make the rasagulla. Enjoy your dewali with this recipe.First we can see the video...
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Bengali rasagulla sweety
click watch video(hindi)👇
Ingredients for Rasagulla ....
- Milk - 1 liter.
- Lemon juice - 2 table spoon.
- Sugar - 1 cup.
- Water - 4 cup.
Now boil the four cup of water and put into the one cup of sugar cook it in correct level.
Take a milk and boil it and mix the lemon juice . take that milk and filter with water well. And take panneer mix with that milk and make small balls and put into the correct level oil
Wait few 20 minits and take out put all rasagullas in jeera.
Now sweet softy spongy rasagulla ready!!!
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