How to make kadal pasi (agar agar)
Ramzan special recipe
Very eassy to make Kadal pasi ( agar agar ) its very delicious recipe in Ramzan period try it now.....
Click to watch video in Tamil👇
Click to watch video in Hindi👇
Raw materiala for making Agar Agar
- Agar Agar( kadal pasi ) - 1 packet
- Sugar - 1/2 cup
- Water - 1/2 liter
- Tender coconut water - 1/2 liter
- Nuts, berry, Badam, pistha, dry graphs...
Now take a boul of water and put into a pack of Agar Agar ( kadal pasi ) boil it in correct level.
To make the coconut milk and mix into the boiling agar agar and stir it well
Then after mix the tender coconut water . then take out and put in the boul keep 3 hours in freezer then take out and cut which shapes you liked. And add some nuts like pistha, dry graphs, badam, berry ....
Now sweety Agar Agar( kadal pasi ) ready!!!
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